Old Mountain Cookware

There are several reasons why people rave about their cast iron cookware. Besides being an ideal heat conductor, cast iron heats evenly and consistently, it is inexpensive and will last a lifetime with proper care, and it is an old-fashioned way to cook fat free. When well seasoned, a cast iron pan will be stick resistant and require no additional oil.

Professional chefs consider cast iron pans to be precision cooking tools, as these dependable pans enable precise control of cooking temperatures. Their heat retention qualities allow for even cooking temperature without hot spots.

Visit Our "Tips On Seasoning Cast Iron Cookware" Page.

Enjoy Cooking with Old Mountain Cast Iron Cookware!